worth a thousand words
food, glorious food
It does exist! A steakhouse in Bordeaux where you saunter up to a meat counter to choose your cut of boeuf and the size of your personal slab. Accompanied by anything between a green salad and potatoes gratin (with duck fat french fries a popular choice), the entire meal is presented family style in short order. Along with a dazzling wine list, Le Bar du Boucher delivers a friendly and tasty experience…who could ask for more?
I just watched a short video about how the French culture reveres food…and particularly lunch. It is a social occasion in no hurry…lasting at least an hour and many times two. Typically, the three courses include an: entréé (appetizer), plat (main course), and dessert. Most people will have a glass or two of wine and a café afterward, the tiny shot of espresso to energize the afternoon and balance the digestion. The french are some of the most productive and creative workers in the world…maybe it’s because they don’t work through lunch!
the wine cellar
Do you remember the dance “Tequila”? That’s the dance I’m doing these days as I have a bottle of Jose Cuervo margarita mix, salt, and limes. What a perfect combo! Thanks N and C for the contraband from the German/American commissary :)
Château de Reignac
A beautiful castle located northeast of Bordeaux between the rivers Garonne and Dordogne, this estate produces some of my favorite bio wines. Apparently “the wine gurus” agree because it’s been awarded more prestige than some of the Grand Crus of Bordeaux even though its appellation is Bordeaux Superior. There simply isn’t a bad Reignac even in the years that other estates have a thumbs down approach to the harvest. We’re going to visit the vineyard in person for a tour and picnic in May. There’s an aroma garden within an Eiffel glass greenhouse with plants growing for all the scents that are perceived in their wines…how fun is that? The picnic will be VERY french and I truly cannot wait to see, small, and taste it all in person!
My latest reads are “How to Play Bridge” in English AND French and Lonely Planet’s Guides to St. Petersburg and the Baltics. I haven’t touched a french lesson in two months and my goal to read War and Peace before traveling fizzled out completely. I thought about Doestoevsky and Chekhov too but never downloaded a Kindle word of it. It might be nice to take along a book while traveling but suitcase space is tight and I’d rather have an extra pair of shoes. So, my life without words and pages will continue for a few more months and when I begin again, I think I will be the stay up until 4 am voracious reader. Maybe I’ll even finish W&P.
In addition to online news sources, a print copy of The Connexion is almost a must-have for English speakers in France. It’s a monthly news magazine with stories ranging from world to community issues and events. There’s always something to learn and something to enjoy and usually, something to do because of reading it. The perfect trifecta!
Monthly Archives: June 2013
…a Funny Thing Happened. College summer musical theater matinee today at Florida Atlantic University. Cast did a terrific job and there are some stellar performers. I’m familiar with a bit of the Sondheim music but have never seen the stage show. … Continue reading
Every once in awhile, it’s fun and challenging to make do with whatever food is in the fridge and pantry. I’m approaching bare shelves on my epicurean journey of pearlized couscous with olive oil and basil, instant cream of wheat … Continue reading
One reason to regret the end of June is the end of bloom for the Royal Poinciana tree. At peak, brilliant orange blossoms cover the spreading canopy and they stand out from the crowd of trees in parks and landscapes. … Continue reading
Yesterday, I ate six cupcakes. They were delicious. And if I get any more unexpected negative news this week, I’m moving on to a dozen donuts. (u) x(o)x
I’ve heard enough dire stories of need and greed during hurricanes and their aftermath to turn me into a reluctant weather watcher. Daily, I read the tropical update on weather.com to see what’s developing. Models, predictions, historical comparisons, and what … Continue reading
About 240 years ago this debate started a war, but today, it’s a thought provoking question on a website for Americans who live abroad. US expatriates are required to pay US tax on their “world” income. Of course there are … Continue reading
I just found my personal pieces of pizza heaven at Pepperoni Grille. Slightly soft crust cratering sweet and thin tomato sauce topped with a skinny layer of bubbly melted cheese and providing a large, bendable wedge of chewy New York style … Continue reading
Instead of applying brain cells to convert celsius to farenheit or kilometers to miles, I want to relearn the actual experience of temperature and distance in the new scales. The van’s thermometer confirms 37 degrees C is 100 degrees F on … Continue reading
CS has an amateur camera club that typically meets twice a month with presentations, workshops, and “judging” of member photography. At my first meeting last night, the agenda was a little different in that we were presented with a “critique … Continue reading