My name is Juli, without the e.
worth a thousand words
food, glorious food
I just watched a short video about how the French culture reveres food...and particularly lunch. It is a social occasion in no hurry...lasting at least an hour and many times two. Typically, the three courses include an: entréé (appetizer), plat (main course), and dessert. Most people will have a glass or two of wine and a café afterward, the tiny shot of espresso to energize the afternoon and balance the digestion. The french are some of the most productive and creative workers in the world...maybe it's because they don't work through lunch!
the wine cellar
Château de Reignac
A beautiful castle located northeast of Bordeaux between the rivers Garonne and Dordogne, this estate produces some of my favorite bio wines. Apparently "the wine gurus" agree because it's been awarded more prestige than some of the Grand Crus of Bordeaux even though its appellation is Bordeaux Superior. There simply isn't a bad Reignac even in the years that other estates have a thumbs down approach to the harvest. We're going to visit the vineyard in person for a tour and picnic in May. There's an aroma garden within an Eiffel glass greenhouse with plants growing for all the scents that are perceived in their wines...how fun is that? The picnic will be VERY french and I truly cannot wait to see, small, and taste it all in person!
In addition to online news sources, a print copy of The Connexion is almost a must-have for English speakers in France. It's a monthly news magazine with stories ranging from world to community issues and events. There's always something to learn and something to enjoy and usually, something to do because of reading it. The perfect trifecta!